Specialty Coffee

Career transitions and meaningful work: a convo with Lot Sixty One’s head barista Dani

In the second episode of YouTube series “Ana Searches for Meaning” I had a chat with Mr. Bordiniuc about changing careers and the journey he undertook to become a real coffee ‘sommerlier’. All in less than four years.

Gewoon doen, or what I learned from the Dutch

Is there anything close to gewoon doen for perfectionists? It’s gewoon doen or sink forever, I said to myself. And I dared to make the simplest decisions. Very, very slowly, things have started to flow.